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Print 2957 Archive
NEWS
19 March, 2026Opening Speech by Prof. Acad. Hamlet Isakhanli, Founder of Khazar University and Chairman of the Board of Directors and Trustees, at the Ceremony Dedicated to the 35th Anniversary of Khazar University
19 March, 2026Seminar on Using Technology Tools in Teaching Held
19 March, 2026Department Head's article in “Khazar News” journal
16 March, 2026Staff Member of Psychology Department Gives Interview
16 March, 2026Iftar Dinner Organized for International Students
16 March, 2026Online Seminar on "The Formation of Steppe Culture" Held
16 March, 2026Seminar on "Robotics, Ethics and Global Leadership"
16 March, 2026Department Head's writing on the death of Prof. Ilber Ortayli
16 March, 2026Khazar Representatives at Seminar in SOCAR
16 March, 2026Meeting with Students at Petroleum Engineering Department

Employees of the Department of Life Sciences at International Scientific-Practical Conference

On November 25-26, 2019, a group of teachers and students from Khazar University's Department of Life Sciences participated in the International Conference on “Application of Innovation in the Development of Veterinary Science” organized in Baku. The Conference was attended by Inam Karimov, the Minister of Agriculture, Goshgar Tahmazli, Chairman of the Azerbaijan Food Safety Agency, Eldar Hasanov, Government official from the Presidential Administration of the Republic of Azerbaijan, Kazimeras Lukauskas, Public Officer from the International Office of Epizootics (OIE), Siala Rustamova, Head of the Azerbaijan Scientific Research Veterinary Institute, Alexander Donchenko, Honorary Member of the Russian Academy of Sciences, Badruddin Hajiyev, Dean of the Dagestan State Agrarian University as well as scientists and experts from Russia, Kazakhstan and Ukraine. Asaf Omarov, Head of the Department of Life Sciences, presented the study, being researched in the department's cell pathology laboratory, on “Study of the viability of E.coli and Salmonella spp. in increasing concentrations of salt in dairy products during different exposure periods”.

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