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Print 2900 Archive
NEWS
03 March, 2026Khazar University Delegation's Business Visit to China Continues
03 March, 2026Business Visit of Khazar University Delegation to China
03 March, 2026Prof. Acad. Hamlet Isakhanli Awarded the Badge “80th Anniversary of the Azerbaijan National Academy of Sciences (1945–2025)”
03 March, 2026International Scientific Symposium “The Baku Turkological Congress at Its 100th Anniversary – Commemorative Meeting” Held
26 February, 2026Memorandum of Understanding Signed Between Khazar University and Azerbaijan Poultry Company and Azerbaijan Fish Farm
24 February, 2026Memorandum of Understanding Between Universities
18 February, 2026Transnational Education Forum
12 February, 2026Seminar on “Real-World AI Impact” Held at Khazar University
10 February, 2026Panel Discussion in Baku Explores AI, Digitalization and the Future of Higher Education  
06 February, 2026University of West London Representatives at Khazar

Employees of the Department of Life Sciences at International Scientific-Practical Conference

On November 25-26, 2019, a group of teachers and students from Khazar University's Department of Life Sciences participated in the International Conference on “Application of Innovation in the Development of Veterinary Science” organized in Baku. The Conference was attended by Inam Karimov, the Minister of Agriculture, Goshgar Tahmazli, Chairman of the Azerbaijan Food Safety Agency, Eldar Hasanov, Government official from the Presidential Administration of the Republic of Azerbaijan, Kazimeras Lukauskas, Public Officer from the International Office of Epizootics (OIE), Siala Rustamova, Head of the Azerbaijan Scientific Research Veterinary Institute, Alexander Donchenko, Honorary Member of the Russian Academy of Sciences, Badruddin Hajiyev, Dean of the Dagestan State Agrarian University as well as scientists and experts from Russia, Kazakhstan and Ukraine. Asaf Omarov, Head of the Department of Life Sciences, presented the study, being researched in the department's cell pathology laboratory, on “Study of the viability of E.coli and Salmonella spp. in increasing concentrations of salt in dairy products during different exposure periods”.

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