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Print 2849 Archive
NEWS
12 February, 2026Seminar on “Real-World AI Impact” Held at Khazar University
10 February, 2026Panel Discussion in Baku Explores AI, Digitalization and the Future of Higher Education  
06 February, 2026University of West London Representatives at Khazar
30 January, 2026Khazar University Ranks First in Azerbaijan in the 2025 Nature Index
29 January, 2026Khazar University Ranked Among the Top 400 Universities in Europe
26 January, 2026Winner of Nailakhanim Scholarship Program Awarded
22 January, 2026University Leadership and Staff Visit Martyrs' Lane
21 January, 2026Commemoration Event Dedicated to the 36th Anniversary of the January 20 Events and Visit to the Alley of Martyrs
26 December, 2025Khazar Talks-3: Academic Seminar on “Chinese Foreign Policy: Concepts, Actors, and Regional Dynamics”
25 December, 2025Fudan University Delegation Visits Khazar University

Employees of the Department of Life Sciences at International Scientific-Practical Conference

On November 25-26, 2019, a group of teachers and students from Khazar University's Department of Life Sciences participated in the International Conference on “Application of Innovation in the Development of Veterinary Science” organized in Baku. The Conference was attended by Inam Karimov, the Minister of Agriculture, Goshgar Tahmazli, Chairman of the Azerbaijan Food Safety Agency, Eldar Hasanov, Government official from the Presidential Administration of the Republic of Azerbaijan, Kazimeras Lukauskas, Public Officer from the International Office of Epizootics (OIE), Siala Rustamova, Head of the Azerbaijan Scientific Research Veterinary Institute, Alexander Donchenko, Honorary Member of the Russian Academy of Sciences, Badruddin Hajiyev, Dean of the Dagestan State Agrarian University as well as scientists and experts from Russia, Kazakhstan and Ukraine. Asaf Omarov, Head of the Department of Life Sciences, presented the study, being researched in the department's cell pathology laboratory, on “Study of the viability of E.coli and Salmonella spp. in increasing concentrations of salt in dairy products during different exposure periods”.

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