ANNOUNCEMENTS-Khazar University

26 November, 2026“500 Years of the Mughal Empire: History and Cultural Heritage”

26 May, 2026The head of the department will hold a seminar on "Azerbaijani Nationalism in the Post-conflict Era"

16 May, 2026Invitation to Training Session – “Change Your Mindset: From Degree to Skills”

15 May, 2026The next seminar will be held within the framework of the Khazar Talks-4 project

15 May, 2026“Germany and Azerbaijan: A Dynamic Relationship”

01 May, 2026Webinar on “World Englishes and Oral Communication, Perceptions of Multilingual Speakers in the U.S. Midwest” to Be Held

30 April, 20262nd CISMA 2026: International Conference on Technology and Corpora in Discourse, Translation and Interpreting

11 March, 2026Seminar on “Using OASIS Database in Teaching and Research” to Be Held

11 March, 2026Registration for the V "TUSI" Incubation Program Has Begun!

05 March, 2026A Seminar by a Doctoral Student Studying at the University of Montpellier, France, Under a State Program, to Be held

Online Training is to be Held by Head of Khazar University's Department of Life Sciences

On July 15, at 2:30 p.m., Asaf Omarov, the Head of the Department of Life Sciences at Khazar University, will give a lecture to specialists of the State Agricultural Development Centers of the Ministry of Agriculture on "Feeding of young cattle by breed and characteristics of cattle fattening".

Feeding of young cattle, minimum live weight required for female and male calves, feed rate for calves, normative amount of protein, minerals, especially calcium and phosphorus per 1 feed unit of young cattle, the importance of vitamins in feeds, feeding of new-born calves during lactation, feeding of calves up to 1-6 months, feeding of heifers during gestation, daily feeding ration of 1 head of pregnant heifer, daily feeding of cows during lactation, daily feed ration of dairy cows with a milk yield of 25 kg per head, feeding of dehydrated pregnant cows, care of new-born cows principles, daily work schedule for dairy cows in the barn, water supply, critical indicators affecting productivity, will be brought to the attention of the training participants.