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  1. Main page
  2. ANNOUNCEMENTS
Print 7540 Archive
ANNOUNCEMENTS
01 September, 2025Summer School in Biotechnology, a Joint Initiative of Khazar University and the Neuroscience Platform
27 August, 2025Developing Effective Academic Integrity Policies for Higher Education Institutions by Professor Ahmet SU
13 August, 2025Call For Merit Scholarships From The Mexican Government For Foreigners 2025
31 July, 2025Biotechnology is a rapidly developing scientific field that causes revolutionary changes in healthcare, agriculture, food security, environmental protection, and industrial sectors in the modern world. Beginning from the autumn semester of the 2025/2026 academic year, undergraduate-level education in this promising specialty will commence at Khazar University.
30 July, 2025Understanding Knowledge, Curriculum and Student Agency by Professor Paul Ashwin
27 June, 2025Intensive IELTS Teaching Course at Khazar University
25 June, 2025Distance and Hybrid Education Models: How Can We Maintain Quality? by Professor Mustafa Caner
20 June, 2025Announce
18 June, 2025English Language and Literature Department Holding "International Colloquium on AI in Teaching"
18 June, 2025English Language and Literature Department Holding "International Colloquium on AI in Teaching"

Online Training is to be Held by Head of Khazar University's Department of Life Sciences

On July 15, at 2:30 p.m., Asaf Omarov, the Head of the Department of Life Sciences at Khazar University, will give a lecture to specialists of the State Agricultural Development Centers of the Ministry of Agriculture on "Feeding of young cattle by breed and characteristics of cattle fattening".

Feeding of young cattle, minimum live weight required for female and male calves, feed rate for calves, normative amount of protein, minerals, especially calcium and phosphorus per 1 feed unit of young cattle, the importance of vitamins in feeds, feeding of new-born calves during lactation, feeding of calves up to 1-6 months, feeding of heifers during gestation, daily feeding ration of 1 head of pregnant heifer, daily feeding of cows during lactation, daily feed ration of dairy cows with a milk yield of 25 kg per head, feeding of dehydrated pregnant cows, care of new-born cows principles, daily work schedule for dairy cows in the barn, water supply, critical indicators affecting productivity, will be brought to the attention of the training participants.

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